Enobot — Your Oenological Assistant 4.0, a key enabler for your AI systems.
At Komsenso, we offer the latest technological innovation for fermentation sensorisation, monitoring every tank in your winery in real time: density, temperature, fermentative kinetics and levels to ensure full consistency across your vintages.
Your oenologist can be anywhere, All the information is stored and can be transmitted to any AI system you have to make immediate decisions.
Enobot 4.0 monitors your tanks 24 hours a day throughout the fermentation process. This enables us to detect stratification, fermentation arrests and cooling failures before they become losses. The result: greater traceability and product consistency.
Learn how Enobot works.
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Tested across multiple markets, deposit sizes and wine varieties solution for monitoring the wine fermentation process
Simple, aseptic, discreet and compatible with your current systems
Enobot sensors are installed without affecting the fermentation process and is 100% compatible with the pre-existing installation in the winery, we adapt ourselves to your data structure syesmts (ERP or other native software solution).
The sensors are magnetically attached inside the tank.
All materials used are certified to ensure the highest level of food safety. The probe is completely self-powered, and the gateway can have its own SIM card to transmit data independently of the winery’s network.
What is not tracked does not exist. Enable your AI with data to track your fermentation process end-toend.
Enobot 4.0 is a virtual assistant that helps winemakers make informed decisions during fermentation and simplifies winery operations planning. It also generates key vintage information so your AI systems can analyze and compare tank events with events during fermentation—additions, pump-overs — or during the season in the vineyards.
Avoid fermentation stops and inconsistencies between tanks.
With the Enobot app, you’ll have density, temperatures, fermentation kinetics, and levels always at your fingertips, and the data for each vintage stored and always available for your AI or other applications.
Predict and compare.
Estimate what will happen in the coming days during the ongoing fermentation process.
- Provides a quick forecast of the end of fermentation based on current density and kinetics data.
- Enables better planning of treatments during your fermentations.
- Allows for comparison and analysis of fermentation progress in different batches.
- Enables more efficient winery management during the harvest season.
Discover the secrets of your wines
Keep a graphical history, a record of events and treatments for your fermentations, and use the full power of data analysis to find patterns, deviations.
The Benefits of Monitoring Fermentation
For the Winemaker: Complete control of the fermentation process. Early detection of deviations. Improved traceability.
For the Winery Owner: Reduced production costs. Consistent quality that justifies gradual price increases. Payback period of 1-2 years.
For the Sales Tea: Product consistency to strengthen relationships with distributors and the HORECA sector.
Enobot en números
>12M
SAMPLES
>100M
UNIQUE VALUES
100
KINETIC PROFILES
30
PARTNER WINERIES
Tailor-made R&D solutions
Every winery is unique. So are we.
We have created R&D solutions for leading wine groups in Spain and Europe. Projects exceeding €100,000 are eligible for public funding. Do you want to join us on this journey?
INDUSTRIA
No Caminamos Solos
Ademas de con productores de vino, colaboramos con otras instituciones y empresas.
Plataforma Tecnológica del Vino
María Sevilla
Asesoría Enológica
Tecnología Electrónica
y Desarrollo Industrial
Universidad de Valladolid