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News related to wine and oenology tech
August 24, 2026
Real-world examples of incidents and issues that Enobot’s fermentation monitoring has detected in mid-to-high-end wineries
By Komsenso · Real-time fermentation monitoring Why should we have Enobot? The first question we…
August 24, 2026
July 13, 2026
Real-Time Fermentation Monitoring: Beyond Density Readings
For decades, tracking alcoholic fermentation in the winery has relied on a method as simple…
July 13, 2026
July 12, 2026
How Low-Alcohol Wine is Made: Controlled Fermentation
By Komsenso | Real-time fermentation monitoring Low-alcohol and dealcoholized wines are no longer a catalogue…
July 12, 2026
June 8, 2026
The Data AI Is Missing From Wine: Why Fermentation Is the Missing Link in Every Vintage
By Komsenso | Real-time fermentation monitoring Although it might seem that artificial intelligence and robotics…
June 8, 2026
May 26, 2026
Have you ever wondered why a wine is white, red, or rosé? Everyone thinks it’s because of the type of grape; very few know it’s due to the fermentation
If you squeeze a red grape, the liquid that comes out is white. What happens…
May 26, 2026
April 27, 2026
Interview: María Sevilla on Fermentation Monitoring & Winery Traceability
Interview: María Sevilla on fermentation monitoring, traceability and the future of winery technology Control, traceability…
April 27, 2026