Real-time wine
fermentation monitoring for wineries
Komsenso provides technology solutions including Enobot, our sensing system that connects your fermentation tanks to an intelligent cloud platform — monitoring density, temperature and fermentation kinetics in real time, from any device. No drilling. No welding. No modifications to your winery. Over 30 wineries across Spain and Europe already make better fermentation decisions with Komsenso.
Two engineers and an idea
For years we watched the wineries around us — many with decades of history — making critical fermentation decisions by eye, with the same tools as always, with consistency failures and no way to preserve vintage data for future improvement. And we thought: there has to be a better way. Our mission is to bring the advantages of digitalisation and industrial sensorisation to a sector that deserves it: wine. Without giving up artisan know-how. Without complicating what already works. Simply adding data and intelligence where uncertainty used to live. Today, Komsenso works with more than 30 wineries across multiple appellations and countries.
From Valladolid to the world
We were born surrounded by wine: steeped in its culture, shaped by its craft, and acutely aware of its challenges. Here, in Castile and León, is the origin of Komsenso — and also the origin of our obsession with improving every fermentation. We develop both Enobot and our R&D Custom Solutions entirely in-house: hardware, firmware, cloud platform and fermentation analysis algorithms. No third-party dependencies. Adaptable to any tank type, variety or process. Scalable from a family winery to a large cooperative. Today we work with wineries across multiple appellations — Ribera del Duero, Rueda, Rioja, Penedès, Priorat, Rías Baixas and more — and we continue to expand. Because the challenge of making better wine is universal.
We are pioneers, with 100% in-house development, adaptable and scalable to any winery in the world.
Enobot: the fermentation monitoring system for wineries
Enobot is more than a sensor. It’s a complete fermentation sensing and analysis system that connects your tanks to an intelligent cloud platform, giving you real-time control of every fermentation — from the lab, from home, from the vineyard.
Real-time monitoring
Continuous density, temperature and fermentation kinetics monitoring. Automatic alerts on deviations. Access from any device.
Non-invasive installation
No drilling or welding on your tanks. Installed in minutes. Compatible with any tank type: stainless steel, wood or concrete.
Intelligent cloud platform
Centralised dashboard for your entire winery. Full fermentation history. Integration with ERPs and automation systems. Data export and reporting.
More than 30 wineries across Spain and Europe use Enobot to reduce production costs, optimise additive use and detect fermentation deviations before they become a problem. Information that used to take days to gather is now available in real time.
Custom Developments
No two wineries are alike. Nor are their processes, nor their wines. That’s why, beyond Enobot, we develop sensing solutions completely tailored to your specific needs — from hardware design to integration with your ERP or SCADA system.
The process is simple: we get to know each other and analyse your winery, your tanks and your current processes. Then we develop and iterate with you until it works exactly as you need. No off-the-shelf solutions that only half-fit.
Many of our custom projects can be structured as R&D projects with access to public grants and subsidies — CDTI lines, European funds and regional calls.
Personalised Consultancy
Contact us
Share your winery needs with us — at Komsenso we’re glad to hear about your fermentation challenges and how Enobot can help improve your processes and systems.